Arborio rice is a long-grain type that was developed and first grown in the Italian town of Arborio, located in the fertile Po Valley. Its distinctive creamy texture and slightly chewy center make it a popular choice to make the savory risotto. The velvety dessert called rice pudding also benefits from the high starch content of Arborio rice. Just add your favorite seasonings or vegetables and enjoy a delicious meal.
Product benefits:
• Complex carbohydrate • Good source of foliate, thiamine, iron, niacin and fibre • Low fat content • Gluten free