Pasta Riso Fusilli is a first class product, not only good in taste, but also rich in nutritional and healthy values. It can be garnished with almost any kind of sauces or dressings, therefore representing a suitable meal for any member of the family. It cooks in 6-8 minutes only and can be used as well as traditional wheat pasta. Rice germ, the part of the kernel lost during the traditional milling, together with all its precious nutritional components, is recovered, becoming an ingredient for the new rice pasta, for a tasty and innovative product.
Product benefits:
• It contains rice germ, a concentrated source of several essential nutrients such as amino acids, vitamins and minerals • Gluten-free • No preservatives or additives • Low calories (lower than wheat pasta) • More taste • Suitable for people who need to exclude gluten from their diet
Ingredients:
• Rice flour, rice germ (2%), emulsifier: mono and diglicerides of fat acids