Recipes with this product
Penne
Pasta Riso Penne Rigate is a first class product, not only good in taste, but also rich in nutritional and healthy values. It can be garnished with almost any kind of sauces or dressings, therefore representing a suitable meal for any member of the family. Rice germ, the part of the kernel lost during the traditional milling, together with all its precious nutritional components, is recovered, becoming an ingredient for the new rice pasta, for a tasty and innovative product. It cooks in 6-8 minutes only and can be used as well as traditional wheat pasta.
Product benefits:
• It contains rice germ, a concentrated source of several essential nutrients such as amino acids, vitamins and minerals
• Gluten-free
• No preservatives or additives
• Very low energy value (lower than durum wheat pasta)
• Easily digestible and particularly suitable for people who suffer from food allergies
• It absorbs more water than wheat pasta, hence less calories per serving
Ingredients:
• Rice flour, rice germ (2%), emulsifier: mono and diglicerides of fat acids
Nutritional information:
| Calories | Protein | Fat | Saturated | Carbohydrate |
| 360 kcal (1528 kJ) |
6,2 g | 1,4 g | 0 g | 80,6 g |
| 10% | 8% | 1% | 0% | 20% |
