Chicken with honey and garlic

Ingredients
500g chicken breast, with no bones or skin, chopped
4 tablespoons of soy sauce
2 tablespoons of honey
4 teaspoons of brown sugar
6 garlic cloves, grated
2 garlic cloves, chopped
2 teaspoons of black pepper, roughly chopped
2 tablespoons of Riso Scotti Rice Oil
2 limes, juice and coat
1 tablespoon of fish sauce
2 teaspoons of brown sugar
1 chili pepper, finely chopped
1 teaspoon of sesame oil
Riso Scotti Bob cu Bob Long Grain Rice, boiled
Green salad, for serving

Instructions
In a bowl, mix the soy sauce with honey and half the quantity of sugar, until the sugar melts. Add the grated garlic, black pepper and nut oil. Add the meat and stir well. Cover the bowl and leave the meat marinade for 3 hours.
In the meantime, prepare the nuoc cham sauce. Crush one quarter of the garlic with the chili pepper. In a small bowl, mix the lime juice, fish sauce, the rest of the sugar, sesame oil, garlic and the chili mixture. Stir well until the sugar melts, sprinkle with lime coat, cover the bowl and leave the ingredients for 10 minutes to rest.
Heat the oven at 230° C. Put the chicken pieces on a baking tray, covered with aluminum foil. Fry the meat for 10 minutes, take the tray out of the oven, turn the pieces of meat on the other side and pour some marinade over them. Continue for another 5-10 minutes, until the meat is done.
Serve immediately aside boiled rice, a green salad and nuoc cham sauce.

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