Smoked salmon and rice bundles

Ingredients
1 cup of Riso Scotti Bob cu Bob Long Grain Rice, boiled and cooled
5-6 smoked salmon slices, approximately 175 g total
5 cm cucumber piece, diced
120 g goat or sheep cheese, finely diced
1 baked, firm tomato, seeds removed and finely diced
2 green onions, chopped
2 tablespoons of mayonnaise
2 teaspoons of lemon juice
1 tablespoon of fresh dill, chopped
Salt
Black pepper, freshly ground
Lemon slices, for serving
Fresh dill leaves, for garnishing

Instructions
Inlay 2 bowls with alimentary foil, then with 2 pieces of smoked salmon. Put the remaining salmon pieces aside.
Add the mayonnaise, lemon juice, chopped dill, half the quantity of chopped green onion, the cucumber, tomatoes and cheese to the rice and stir well. Season everything with salt and pepper.
Arrange the rice mixture in the bowls and press it well. Even the filling and enfold the salmon slices. Also, arrange the rest of the salmon pieces, to cover the filling completely.

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