Rice with chicken and chorizo sausages

It is a recipe that uses ingredients which are traditionally combined with rice by the Spanish cuisine: tomatoes, garlic and saffron.

Ingredients
2 celery stalks, finely chopped
1 large onion, finely chopped
4 cloves of garlic, finely chopped
1 can of chopped tomatoes, approximately 400 g
600 ml chicken soup
1 chicken breast, without skin or bones (350 g), diced
2 chorizo sausages, sliced
1 teaspoon of powder saffron
2 teaspoons of oregano, dry
2 teaspoons of hot paprika
2 teaspoons of sweet paprika
Salt
Black pepper, ground
2 tablespoons of olive oil
1 cup of Riso Scotti Bob cu Bob Round Grain Rice
1 can of peas, 400g
150 ml white wine

Instructions
Heat a large pan at high temperature. Add the oil and, when it starts to smoke, add the chicken pieces, salt and pepper and fry for 3-4 minutes, stirring, until the meat is well done and it starts to get crispy.
Add the sausages and continue for another minute. Transfer the mixture in a bowl and keep it in a worm environment.
Add the onion and celery into the pan and cook for 3-4 minutes, stirring occasionally, until they become translucent. Add the garlic and continue for 30 seconds.
Add the rice and fry for 1 minute, stirring, to allow the beads to come in contact with the oil and condiments. Add the saffron, sweet paprika, hot paprika and oregano. Stir.
Add the wine and stir. Leave it boil slowly, until the liquid has been absorbed by the rice. Add the tomatoes, with juice, and the chicken soup and stir well. Bring to boil, lower the heat, cover the pan and boil the mixture at low temperature for 15 minutes. During this time, do not remove the cover.
Add the peas, chicken and sausages. Stir rapidly, cover the pan and continue boiling for another 10 minutes. Put aside and leave it rest, covered, for another 10 minutes. Add the parsley, stir and serve.

• < Prev
• Next >

•  PDF 
• | Print |
• Print