Rice salad with smoked salmon and olives

Ingredients
1 cup of Riso Scotti Bob cu Bob Round Grain Rice, boiled and cooled
140 g smoked salmon, finely sliced
3 tablespoon of mayonnaise
6 black olives, cut into quarters
4 red radishes, chopped
2 green onions, cut diagonally into pieces
2 teaspoons of lemon juice
Black pepper, freshly ground
Fresh dill, chopped
1 red radish, cut into round pieces
Fresh dill leaves, for serving

Instructions
Mix the rice with the mayonnaise, smoked salmon, lemon juice, olives, chopped radish, chopped dill and green onion. Season everything with pepper.
Garnish with round pieces of radish and serve.
The mayonnaise can be replaced with a mixture of mayonnaise and yogurt. Also, you can use cucumbers instead of radish.

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