Shrimp with papaya

Ingredients
3 tablespoons of butter
4 cloves of garlic, chopped
1 small onion, chopped
4 stalks of fresh thyme
500g raw shrimp, shelves removed
1 medium papaya, diced
250g Riso Scotti Wild and Parboiled Rice

Instructions
Prepare the rice according to the instructions on the pack.
Meanwhile, melt the butter in a pan. Add the garlic and onion and sauté for 2-3 minutes.
Add the papaya and thyme and stir until it starts to soften.
Add the shrimp and fry for 4-5 minutes, stirring from time to time. Serve with boiled rice.

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